Well strange was of course the food and me being cook. I found it very strange because a lot of the food, of course, I didn’t even know. For instance, one of the daughters got married just as the war broke out, and the reception was at home, and I was asked to make veal and ham pie. Well the ham didn’t worry me, the veal didn’t worry me, but the pie bit worried me, because that’s a totally not continental thing, to serve meat and pastry. Pastry is jam or cheese, or God knows what, but certainly not meat. And it was an absolute disaster that I produced there, and somehow we survived it, I don’t know, the pastry, so called, was that hard, they needed a chain saw to cut it. However, it was OK.